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Summer Boot Camp

GASTRODIPLOMACY

PLACE

Pollica - Italy

DATE

23-28 June

14-19 July

AGE

+16

LANGUAGE

English

Don’t just stand by. Become a changemaker.

Join now

Gastrodiplomacy

Food as a tool for Global Change

The Gastrodiplomacy Boot Camp brings together chefs, policymakers, and tourism experts in Pollica, Cilento, at the heart of the Mediterranean, to explore how gastronomy can influence international relations and promote sustainable practices. This unique experience will reveal the power of creativity and culinary activism to revolutionize global food systems. Chefs and food professionals are agents of change, shaping how we interact with food and the environment.

Gastrodiplomacy

Why Participate?

1.

Learn

Gain the tools and knowledge to care for both people and the planet.

2.

Live an Adventure

Explore the stunning Cilento region, rich in nature, culture, and beauty.

3.

Take on the Challenge

Collaborate with other changemakers to tackle real-world challenges and create impactful solutions.

4.

Connect

Meet like-minded individuals from around the world and expand your network.
DISCOVER THE PROGRAM

Gastrodiplomacy

Do Culinary Activism

An immersive experience that combines interactive workshops, expert talks, visits to local producers, and mentorship. Gain practical skills directly from entrepreneurs, chefs, innovators, and changemakers, while exploring regenerative models to apply sustainability in everyday life. By attending the Boot Camp, you will dive deeper into the Mediterranean Diet as a lifestyle and resilient production system, meeting beekeepers, fishermen, and cheesemakers who preserve centuries-old traditions with innovative technologies.

Gastrodiplomacy

Why 2025 is the ideal year to participate?

Black Sea Agreement

An agreement between Russia and Ukraine, mediated by the USA, will ensure maritime security and stabilize grain and fertilizer markets, strengthening global food security.

COP30 in the Amazon

In November 2025, COP30 in Belém will put agriculture and food security at the center of the climate agenda through collaboration between FAO and the Brazilian Presidency.

UN Food Systems Summit

Italy and Ethiopia will co-host UNFSS+4 to reinvigorate action on food systems, accelerating the implementation of the Sustainable Development Goals.

Program

This Boot Camp trains a new generation of changemakers capable of using food as a tool for international cooperation, cultural regeneration, and diplomacy. During an immersive week of theory and practice, participants explore the connections between gastronomy and global relations, learn sustainable culinary techniques, promote local food cultures, and delve into food policies and sustainable development. A three-phase journey — Inspiration, Aspiration, Action — to shape mindful leaders who can create a positive impact through food.
DOWNLOAD THE PROGRAM

See what they say about us

Student

Climate Shapers

Year 2024

“The boot camp connected me with passionate peers and showed how the Mediterranean Diet can be a powerful framework for food systems worldwide.”
Executive Chef

Climate Shapers

Year 2024

“Fishing in Pisciotta was unforgettable—a unique and beautiful experience I’d never had before, making it the highlight of the boot camp for me.”
PARTICIPANT

Climate Shapers

Year 2023

“A complete experience, blending theory, practice, and reflection—delivered with care, creativity, and a strong attention to meaningful detail.”

Watch the video

Step into the experience of a past Boot Camp immersed in Mediterranean landscapes, intangible heritage, and visions for the future.

CLIMATE SHAPERS

Who is it for?

1.

Young policymakers and activists

2.

Chefs, gastronomists, agri-chefs, and food industry professionals

3.

Students, innovators, and scientists

4.

Food & wine tourism enthusiasts

5.

Farmers & hospitality professionals

Those who embrace change build a better future.

Becoming a Climate Shaper means adopting a lifestyle that respects the Planet and preserves its resources. It means living in harmony with the environment and all living beings, recognizing the interconnectedness of all life forms. Being a Climate Shaper is taking on the responsibility of building a sustainable future: a daily commitment to create a more equitable and environmentally respectful world, for us and for the generations to come.
Join now

Course highlights

Want to expand your culinary and cultural horizons? This Boot Camp is your chance to immerse yourself in local food traditions while understanding your role in global food systems.
With the guidance of experts and mentors, you’ll experience an educational journey in a region where past, present, and future come together through Italian gastronomic heritage.
  • PLACE

Pollica (SA) Italy

  • DATE

23 - 28 June

14 - 19 July

  • AGE

16+

  • LANGUAGE

English

€890

Student Fee

€1899

Registration Fee

Subscribe now

What does the price include?

The program offers a range of activities, resources, and services designed to provide you with a complete, unforgettable, and engaging experience. Discover what we’ve planned for you and get ready to enjoy your boot camp with complete peace of mind.

Accommodation

Stay in the beautiful village of Pollica in a triple room for 4 nights.

Meals

All meals are prepared on-site by the castle’s chef, using local products and traditional recipes.

Classrooms & Workshops

Learning spaces inside the historic Castle of the Princes of Capano.

Transport

All transportation for activities included.

Activities

Full participation in all planned activities.

Dedicated Staff

1 staff member for every 10 students.

On-site support is available at all times.

On-site support is available at all times.

Certificate of Participation

Official recognition of your experience and learning.

Future Food Alumni

Exclusive access to the Future Food Alumni network.

What does not include the price?

Some services and products are not part of the offer. We encourage you to check the full list for all the details so you don’t miss anything.

Initial shipment

Travel to and from Vallo della Lucania train station (the starting point of the program).

Electronic Devices

Participants are required to bring a device for group work and note-taking (e.g., tablet or laptop).

Is anything unclear?

Check our FAQs, where you’ll find answers to the most common questions.
Read the FAQs

Contact us

Do you have any questions about the boot camp?

Write to us, and we will get back to you as soon as possible. If you need any clarification or want to speak with us directly, we’d be happy to help.


Future Food Institute esiste per fare un cambiamento positivo esponenziale per migliorare in modo sostenibile la vita sulla Terra attraverso l’educazione e l’innovazione nei sistemi alimentari globali.

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